glycosylation的音標為：[?ɡl?kj??sa??(?)l??ns]；基本翻譯為“糖基化”或“糖基化作用”；速記技巧為：glycosylation可以簡記為“吉利鞋油”。

Glycosylation，意為糖基化，是一種生物化學過程，其中糖分子附著到蛋白質上。這個詞的詞源可以追溯到希臘語和拉丁語，具體來說：

“glykos” 來自于希臘語，意為糖。

“sylein” 來自于拉丁語，意為添加。

所以，這個詞的整體含義就是“通過添加糖到蛋白質上”。

變化形式：無特殊變化。

相關單詞：

1. glycans (n.) - 糖基化合物

2. non-glycosylation (n.) - 非糖基化

3. glycoproteins (n.) - 糖蛋白

4. glycosidic bond (n.) - 糖苷鍵

5. glycosylation site (n.) - 糖基化位點

6. glycosylation machinery (n.) - 糖基化機器

7. site-specific glycosylation (n.) - 特定位點的糖基化

8. glycophosphatidylinositol (GPI) anchor (n.) - 糖基化的磷脂酰肌醇錨

9. O-glycosylation (n.) - O-鏈接的糖基化

10. N-glycosylation (n.) - N-鏈接的糖基化

以上這些單詞都是與糖基化這個過程相關的，描述了不同位置和類型的糖基化方式。糖基化在生物體內有重要的生物學意義，它影響蛋白質的折疊、穩定和功能。

glycosylation常用短語：

1. glycosylation reaction 糖基化反應

2. glycosylation site 糖基化位點

3. N-glycosylation N-糖基化

4. O-glycosylation O-糖基化

5. glycoprotein 糖蛋白

6. glycolipid 糖脂

7. glycoconjugate 糖復合物

雙語例句：

1. The protein was glycosylated and became active after being treated with bacteria.

該蛋白質經過細菌處理后被糖基化并變得活躍。

2. The N-glycosylation site of the protein was identified as Asn-X-Ser/Thr.

該蛋白質的N-糖基化位點被鑒定為Asn-X-Ser/Thr。

3. Glycosylation plays an important role in the folding and stability of proteins.

糖基化在蛋白質的折疊和穩定性方面起著重要作用。

4. The glycoprotein in the blood serum of patients with diabetes has a higher degree of glycosylation.

糖尿病患者的血清中糖蛋白的糖基化程度較高。

5. The presence of O-glycosylation sites in proteins is becoming increasingly recognized.

蛋白質中O-糖基化位點的存在正日益受到認可。

6. Glycosylation is a crucial post-translational modification of proteins.

糖基化是蛋白質的一種重要的翻譯后修飾。

7. The function of glycosylation is to enhance the stability and folding of proteins.

糖基化的功能是增強蛋白質的穩定性和折疊。

英文小作文：

Glycosylation is a crucial post-translational modification that enhances the stability and folding of proteins, which plays an important role in maintaining the normal function of cells and tissues. Glycosylation can occur on both N- and O-linked sites of proteins, and it is often involved in the formation of cell surface receptors, signaling molecules, and other proteins that are crucial for cell signaling and communication. Understanding the role of glycosylation in diseases such as diabetes, Alzheimer"s disease, and cancer is becoming increasingly important as it may provide new therapeutic targets for the treatment of these diseases.