flavouring的音標(biāo)是[?fe?v?r??]，翻譯成中文是“香料；調(diào)味品；風(fēng)味；味道”。

速記技巧：可以嘗試使用諧音記憶，即“費為零”。

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Flavouring的英文詞源是拉丁語“flavus”，意為“黃色的，甜美的”。

變化形式：復(fù)數(shù)形式為“flavors”，過去式為“flavored”，現(xiàn)在分詞為“flavering”，形容詞形式為“floral”。

相關(guān)單詞：

1. Flavor - 意為“風(fēng)味，香味”，來源于該詞。

2. Flavored milk - 帶有香味的牛奶，是一種常見的飲品。

3. Flavoring oil - 香精油，常用于烹飪和烘焙。

4. Flavored coffee - 帶有香味的咖啡，是一種受歡迎的飲品。

5. Flavored tea - 帶有香味的茶，是一種受歡迎的飲品。

6. Flavorful - 形容食物或飲料具有豐富的味道。

7. Flavorless - 形容食物或飲料沒有味道或味道不濃。

8. Flavored vodka - 帶有香味的伏特加，是一種受歡迎的飲品。

9. Flavor-enhancing - 增強(qiáng)味道的成分或方法。

10. Flavored gum - 帶有香味的口香糖，是一種受歡迎的零食。

常用短語：

1. flavouring agent 調(diào)味劑

2. natural flavouring 天然香料

3. artificial flavouring 人工香料

4. flavourings mix 香料混合物

5. flavour enhancer 風(fēng)味增強(qiáng)劑

6. flavouring extract 香料提取物

7. flavouring oil 香油

例句：

1. The dish is flavoured with fresh herbs.

2. Artificial flavouring is used to enhance the taste of food.

3. The chef is using natural flavouring to add a unique taste to the dish.

4. The flavourings mix has been carefully selected to complement the main dish.

5. The flavouring extract added to the soup brings out its rich and complex taste.

6. The chef has added a touch of flavouring oil to the fish to give it a delicious aroma.

英文小作文：

The art of enhancing flavour

Flavouring is an essential part of cooking, whether it"s using natural or artificial flavourings, enhancing the taste of food is a skill that requires expertise and creativity. From using fresh herbs to adding a touch of flavouring oil, there are many ways to add depth and complexity to a dish.

On the one hand, natural flavourings such as herbs, spices and fruits add a unique and authentic taste to food, while artificial flavourings can be used to create new tastes or enhance existing ones. However, it"s important to use them judiciously, as they can sometimes overshadow the natural flavours of food.

The art of flavouring is all about balance and harmony, it"s about enhancing the natural taste of food without overpowering it. It"s about using the right amount of flavouring at the right time to create a dish that is both delicious and satisfying. Flavouring is an essential part of the cooking process, and it"s one that requires skill and experience to master.