amyloplast的音標是["e?m?l??st] ，基本翻譯是淀粉質(zhì)泡，速記技巧是“淀粉泡”簡記為“淀粉泡”。

Amyloplast這個詞源于希臘語詞根“Amylo”，意為“淀粉”，加上詞綴“-plast”，表示“形成者”或“構(gòu)造者”。Amyloplast是一種細胞器，主要存在于植物細胞中，負責淀粉等物質(zhì)的合成和儲存。

變化形式：在某些情況下，單詞的形式可能會因為拼寫規(guī)則或習慣而有所變化，例如在某些情況下，單詞“amyloplast”會被更普遍地寫作“amyoplast”。

相關單詞：

1. Amyl sugar：淀粉糖

2. Amylase：淀粉酶

3. Amyloid：淀粉樣物質(zhì)

4. Amyloidosis：淀粉樣物質(zhì)沉積癥

5. Amyloid precursor protein：淀粉樣前體蛋白

6. Amyloid-beta：淀粉樣β蛋白，與阿爾茨海默病相關

7. Amygdala：杏仁核，與情感和記憶相關

8. Amygdalo-hippocampal complex：杏仁海復合體，與記憶和情緒有關

9. Amygdala-cortical circuits：杏仁核-皮質(zhì)回路，與情感和認知有關

10. Amygdala-hypothalamic axis：下丘腦-杏仁核軸，與內(nèi)分泌和行為有關。

以上單詞都與“淀粉”和“細胞器”等概念有關，進一步體現(xiàn)了amyoplast這個詞的相關性和廣泛的應用。

Amyloplast: 8 Common Phrases, 7 Bilingual Examples, and a Short Essay

1. Amyloplasts are responsible for storing starch.

2. Amyloplasts are found in all plant cells.

3. Amyloplasts undergo cell division to expand.

4. Amyloplasts are sensitive to light and temperature.

5. Amyloplasts are essential for plant growth and development.

6. Amyloplasts are affected by environmental factors such as drought and heat.

7. Amyloplasts are also involved in the production of other compounds such as sugars and amino acids.

Bilingual Examples:

1. Amyloclasts are like little storage bags in plants. (中英)

2. Amyloclasts are responsible for storing food for plants. (英中)

3. When plants need energy, they use their amyloplasts to convert starch into sugar. (英中)

4. Amyloclast division is a key process in plant growth and development. (英)

5. Environmental factors can affect the size of amyloplasts, which in turn affects plant growth and survival. (英中)

6. Amyloclasts are like little factories that produce food for plants to use as energy or for growth. (中)

7. Amyloclasts are the plant cell"s "starch bank" that stores energy for future use. (英中)

Short Essay: Amyloclasts: The Little Cells That Could

In this short essay, we explore the role of amyloplasts, the tiny cells that store energy for plants to use as they need it. Amyloclasts are responsible for storing starch, which is a highly efficient form of energy that can be converted into other compounds for use by the plant. Amyloclast size is sensitive to environmental factors such as light and temperature, which can affect their ability to store and convert energy effectively. Understanding the role of amyloplasts is crucial for understanding plant growth and development, and how plants adapt to their environment.